This peel is the perfect solution for those who need the intensity of a peel, but have issues with sensitivity or inflammation. It’s absolutely amazing when used with Hungarian Paprika Gel.

Key Ingredients:

Grape:  Contain the most abundant array of bioflavonoids, helping protect cells from free radicals.
Apple:  Disinfecting, skin softening effects due to high pectin and calcium content
Medlar (Naseberry):  Anti-bacterial fruit that contains a natural glycolic acid, which encourages more rapid skin cell turnover.

Size:  50 ml

pH: 3.0-4.0

Recommended Usage:

Apply 0.5-1 tsp of peel in a thin layer over the face and neck, avoiding eye area and broken skin. Leave on for about 10-15 minutes when using alone. Remove with cool, damp facial towel. Follow service with suns protection. For best results, layer under Hungarian Paprika Gel Treatment

Acid Concentration: 5% Lactic Acid, 5% Glycolic Acid, 5% Salicylic Acid, 5% Malic Acid